Yogurt

Yogurt is a creamy and tangy dairy product made by fermenting milk with live bacteria cultures. It is a versatile food that can be enjoyed on its own or used as an ingredient in various dishes. Yogurt is known for its probiotic properties and is a popular choice for a healthy snack or breakfast option.

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yogurt curd dairy milk probiotic fermented bacteria creamy snack dessert cultured
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  • Details
  • Photo #25882
  • Published on Nov 28, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Dairy
  • File size 39.5kB