Shallow pan of food

A shallow pan of food is a cooking vessel that has a low depth, allowing for even heat distribution and quick cooking. It is commonly used for sautéing, frying, and stir-frying various ingredients. The food cooked in a shallow pan is often flavorful, crispy, and cooked to perfection.

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  • Photo #22075
  • Published on Nov 17, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • File size 80.1kB