Mousse

A light and fluffy dessert made with whipped cream or egg whites, flavored with chocolate, fruit, or other ingredients. It is typically served chilled and has a smooth and creamy texture. Mousse is often used as a filling for cakes or pastries, or enjoyed on its own as a decadent treat.

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mousse vector illustration computer Dessert Chocolate Whipped cream Fluffy Sweet Airy Gelatin French Pudding Rich
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