OCCUPATION HEAD CHEF

The occupation is head chef, which refers to the person in charge of a kitchen in a restaurant or hotel. This role involves overseeing the preparation and cooking of food, managing kitchen staff, creating menus, and ensuring the quality and presentation of dishes.

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employment occupation career salary skills Occupation Head chef Chef Culinary profession Kitchen manager Food industry Cooking career Executive chef Restaurant chef Culinary arts
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  • Details
  • Photo #19070
  • Published on Nov 10, 2023
  • Photo type JPG
  • Resolution 2134x1601
  • Category Foods & Drinks
  • Subcategory Chef
  • File size 119.9kB