apricot

A small, round fruit with a smooth, orange-yellow skin and a sweet, juicy flesh. Apricots are commonly used in desserts, jams, and sauces, and are known for their delicate flavor and vibrant color. They are also a good source of vitamins A and C, fiber, and antioxidants.

Tags
fruit food health dessert sweet fruit orange peach plum summer sweet tart juicy dried jam
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  • Details
  • Photo #18543
  • Published on Nov 09, 2023
  • Photo type JPG
  • Resolution 1025x769
  • Category Foods & Drinks
  • Subcategory Fruit
  • File size 721.7kB