Eggplant.

A purple vegetable with a smooth, glossy skin and a creamy white flesh. It is commonly used in various cuisines, such as Italian and Middle Eastern, and can be grilled, roasted, or fried. Eggplant is known for its mild, slightly bitter taste and versatile culinary applications.

Tags
eggplant hand draw foods food drink Vegetable Solanum melongena Purple Nightshade family Aubergine Cooking ingredient Mediterranean cuisine Nutritious High in fiber Versatile
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  • Details
  • Photo #17908
  • Published on Nov 08, 2023
  • Photo type JPG
  • Resolution 1025x769
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 801.7kB