Corn

Corn is a versatile grain that is commonly used as a staple food in many cultures. It can be cooked in various ways, such as boiling, grilling, or roasting, and is often enjoyed as a side dish or incorporated into recipes like salads, soups, and casseroles.

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corn corns foods drink Maize Crop Grain Agriculture Cornfield Harvest Cornstalk Cornhusk Cornmeal Corn syrup
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  • Photo #17865
  • Published on Nov 08, 2023
  • Photo type PNG
  • Resolution 1025x769
  • Category Foods & Drinks
  • File size 45.7kB