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Soft bread

Soft bread is a type of bread that has a light and fluffy texture. It is made using a combination of flour, water, yeast, and other ingredients. The dough is typically kneaded and allowed to rise before being baked to perfection. The end result is a loaf of bread that is soft to the touch and easy to bite into. Soft bread is often used for making sandwiches, toast, or enjoyed on its own with butter or jam. Its soft and tender texture makes it a popular choice for those who prefer a lighter and less dense bread option.