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Croissant

A croissant is a flaky, buttery pastry that originated in France. It is made from a yeast-leavened dough that is layered with butter and then rolled and folded multiple times to create its signature crescent shape. The croissant is typically golden brown in color with a crispy exterior and a soft, airy interior. It has a rich, buttery flavor and a delicate, melt-in-your-mouth texture. Croissants are often enjoyed for breakfast or as a snack, and can be served plain or filled with various sweet or savory fillings such as chocolate, almond paste, or ham and cheese.