Carot

Carot is a root vegetable that is commonly orange in color and has a sweet taste. It is often used in cooking and can be eaten raw or cooked. Carot is known for its high content of beta-carotene, which is converted into vitamin A in the body.

Tags
carot Vegetable Root Orange Crunchy Beta-carotene Vitamin A Salad Juice Cooking Healthy
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  • Details
  • Photo #14548
  • Published on Nov 03, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 33.5kB