Broccoli

Broccoli is a green vegetable that belongs to the cabbage family. It has a thick, edible stalk and small, tightly packed flower buds. It is known for its high nutritional value, being rich in vitamins, minerals, and fiber. Broccoli can be cooked in various ways and is often used in salads, stir-fries, and soups.

Tags
broccoli vegetables green healthy cruciferous superfood fiber vitamins minerals antioxidants low calorie
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  • Details
  • Photo #11250
  • Published on Oct 28, 2023
  • Photo type JPG
  • Resolution 1024x768
  • Category Foods & Drinks
  • Subcategory Vegetable
  • File size 28kB