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Vegetable

A vegetable is a type of plant that is cultivated for its edible parts, such as leaves, stems, roots, or flowers. They are an essential part of a healthy diet and provide a wide range of nutrients, vitamins, and minerals. Vegetables come in various shapes, sizes, and colors, offering a diverse array of flavors and textures. They can be consumed raw, cooked, or used as ingredients in various dishes. Some common types of vegetables include leafy greens like spinach and lettuce, root vegetables like carrots and potatoes, and cruciferous vegetables like broccoli and cauliflower. Incorporating vegetables into your meals can help promote overall health and well-being.